Cooking Instructions

For best results, cook from frozen in a conventional oven.

Conventional oven

  1. Preheat oven to 450°F (232°C).
  2. Remove all packaging.
  3. Place the pizza directly on the middle oven rack.
  4. Bake for 10–14 minutes. After approximately 5 minutes, carefully rotate the pizza 180° for more even baking.
  5. The pizza is ready when the cheese is fully melted and the crust is golden. Use its appearance as your guide, as cooking times may vary.
  6. Optional: Broil for approximately 40 seconds for an extra-crisp finish. Watch closely.

Using a pizza oven or barbecue grill

Cooking times and temperatures may differ with other types of ovens. Pizza ovens and barbecue grills can reach much higher temperatures than a conventional oven.

When using a high-temperature oven or grill, allow the pizza to thaw slightly before cooking. This helps prevent the crust from burning before the cheese has melted. Watch the pizza closely and rely on its appearance—not only the cooking time—to determine when it is ready.

Not suitable for air fryers.